Agriculture in the county is extremely diverse, and in addition to production grain and dairy, the
county is home to a wide range of livestock and horticultural crops. The direct marketing of
vegetables, meat and poultry, cheese, and fruits is a rapidly growing segment of county agriculture. As one of the state’s top tourist destinations, the well-kept farms and pastoral landscapes are a valuable asset.
Ag Impact Report
Walworth County Ag Impact Report
Implements of Husbandry
Leasing and Farm Resources
Supporting Materials
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- Farm Fresh Atlas
- Landlord Statement
- Operator’s Statement
- Nitrogen Guidelines for Corn
- Farmer to Farmer Hay, Corn, & Forage List website
- Integrated Pest Management
- Meat HACCP – research-based help for small meat and poultry processors. Key resources on this site include:
- THERM – a web-based program for evaluating deviations in raw product processing or handling
- HACCP Model Plans – model plans jointly developed by the Wisconsin Department of Agriculture, Trade and Consumer Protection (Food Safety division) and the University of Wisconsin-Extension for use by small and very small meat processors throughout the state
Other Helpful Agricultural Links
- University of Wisconsin Cooperative Extension
- United States Dept of Agriculture
- National Weather Service
- Wisconsin Dept of Ag, Trade & Consumer protection
- National Pork Producers Council
- Wisconsin Beef Council
- American Soybean Association
- National Dairy Herd Improvement Association
- National Corn Growers Association
- American Sheep Industry Association
- Wisconsin Agricultural Statistics Service
- Walworth County Agriculture: Value and Economic Impact
- Wisconsin Pest Bulletin – current status of crop insect pests in Wisconsin
- Wisconsin Department of Natural Resources
- Farm Service Agency
- UW Soil Lab
Focus on Forage Article
Walworth County Hay Budgets 2015- UW-Extension Forage Resources
- Wisconsin Horticulture
- Center for Dairy Profitability
- Dairy Team Website
