Staff
For questions regarding Dairy & Livestock, Crops, Soils, & Farm Management, please contact:
Walworth County Agriculture Educator, Jim Versweyveld
UW- Extension
Phone: 262-741-4962
Fax: 262-741-4955
E-mail: jim.versweyveld@wisc.edu
Recent Posts and Upcoming Programs
2014 Farm Bill Information
Implements of Husbandry
Leasing and Farm Resources
2013 Cash Rental Rates in Walworth County
Supporting Materials
-
- Farm Fresh Atlas
- 2008 Farm Bill
- Landlord Statement
- Operator’s Statement
- Nitrogen Guidelines for Corn
- Savor Wisconsin
- Farmer to Farmer Hay, Corn, & Forage List website
- Integrated Pest Management
- Nutrient Management
- Meat HACCP – research-based help for small meat and poultry processors. Key resources on this site include:
- THERM – a web-based program for evaluating deviations in raw product processing or handling
- HACCP Model Plans – model plans jointly developed by the Wisconsin Department of Agriculture, Trade and Consumer Protection (Food Safety division) and the University of Wisconsin-Extension for use by small and very small meat processors throughout the state
Other Helpful Agricultural Links
- University of Wisconsin Cooperative Extension
- United States Dept of Agriculture
- National Weather Service
- Wisconsin Dept of Ag, Trade & Consumer protection
- National Pork Producers Council
- Wisconsin Beef Council
- American Soybean Association
- National Dairy Herd Improvement Association
- National Corn Growers Association
- American Sheep Industry Association
- Wisconsin Agricultural Statistics Service
- Walworth County Agriculture: Value and Economic Impact
- Wisconsin Pest Bulletin – current status of crop insect pests in Wisconsin
- Wisconsin Department of Natural Resources
- Farm Service Agency
- UW Soil Lab
- Hay Prices
- Focus on Forage Article
Walworth County Hay Budgets 2015- UW-Extension Forage Resources
- Wisconsin Horticulture
- Center for Dairy Profitability
- Dairy Team Website
